This Friday was about making things in jars.like pickles (did half the amount of cucumbers,but kept the amount of garlic and chilly. also added allspice which was not grounded.)
and pesto, and mini-sun-dried tomatoes. my recipe for these is ho-so simple, can can make a great effortless gift for Shavuot.
Take a big pack of cherry-tomatoes (the elongated ones are the sweetest and work best) wash and slice in half. place in a pan, facing up.
you can spread some sea salt, but lately I've just dried them "naturally" and I think the flavor is much better, also it's better for your blood pressure.Turn on the oven on very low temperature, between 100-150C degrees. after a few hours they will be dried. for long term preservation, put the tomatoes in a glass jar; add sliced garlic, thyme, rosemary, black peper. cover with extra-virgin olive oil; note that anything sticking out of the oil will get moldy. Enjoy! (:
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